Monday, August 19th, 2019

Study Finds Blood From Vegans Is More Protective Against Cancer

Published on May 16, 2016 by   ·   No Comments

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CollectiveEvolution

By now many people are becoming aware of the potential health benefits of adopting a vegan or plant-based diet. These diets in particular have been shown to lower “bad” cholesterol and even reverse symptoms oftype 2 diabetes. That alone is quite impressive, but some studies have shown that a vegan diet is  more protective against cancer than a conventional meat eating one.

This study focused specifically on the blood taken from those eating a vegan diet compared to those eating the Standard American Diet (S.A.D). Research showed that this diet fought prostate cancer cells, and that blood coming from those following a Vegan diet was much more effective at stopping cancer cell growth. This was from those who had been following a plant-based diet for at least a year.

As the study states:

Experimental group patients were prescribed an intensive lifestyle program that included a vegan diet supplemented with soy (1 daily serving of tofu plus 58 gm of a fortified soy protein powdered beverage), fish oil (3 gm daily), vitamin E (400 IU daily), selenium (200 mcg daily) and vitamin C (2 gm daily), moderate aerobic exercise (walking 30 minutes 6 days weekly), stress management techniques (gentle yoga based stretching, breathing, meditation, imagery and progressive relaxation for a total of 60 minutes daily) and participation in a 1-hour support group once weekly to enhance adherence to the intervention.10 The diet was predominantly fruits, vege- tables, whole grains (complex carbohydrates), legumes and soy products, low in simple carbohydrates and with approx- imately 10% of calories from fat.11 The diet is intensive but palatable and practical. In earlier studies most patients were able to adhere to this diet for at least 5 years. (source)

vegan

More Evidence

Subsequent studies have also been done against breast cancer and the benefits of eating a plant based diet for only two weeks. A dramatic strengthening of cancer defences was observed after only 14 days on a plant-based diet and light exercise that included walking between 30-60 minutes a day.

Blood samples were taken from women with breast cancer, and after that  the women were asked to try out a plant-based diet for 2 weeks and complete 30-60 minutes of light exercise a day. 14 days later their blood was taken again and researchers found that the diet significantly slowed down the growth of cancer and increased the blood’s ability to kill cancer cells.

Read More HERE

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