Lisa Garber/Activist Post
In both the ‘30s and recent history, economic collapses and food shortages troubled average people across the nation and globe.
While a global food and energy crisis may seem outlandish to some, there’s no harm in being prepared by knowing what foods to store in the event of such a blowback.
In an ideal world, we would all have access to locally raised, organic, fresh foods, but this isn’t the reality in which we currently live. In the event of such a crisis, it is important to makeup your survival food storage with food that will last for several years or even decades, and is somewhat nutrient-dense.
Here are 4 foods to help you prepare for the worst and hope for the best.
You can use white vinegar in salad dressings and marinades, but don’t forget that it’s also a great eco-friendly (and pocketbook-friendly) alternative to conventional cleaners. Poured into a spray bottle with equal parts water, you can refresh musty rooms and closets and clean everything from shower mold to window stains. It also has an almost indefinite shelf life.