The greatest environmental threat that we are facing is genetic modification. All over the globe, scientists are treating the fabric of life as if it was a playground where anything goes. Behind closed doors, scientists all over the planet are creating some of the most freakish and most bizarre monsters that you could possible imagine, and very few people seem concerned about it. But the truth is that messing with the building blocks of life is going to have some very serious consequences. Scientists claim that they are making our crops stronger, more productive and less vulnerable to insects. Scientists claim that they can alter our animals so that they are more “useful” to us. Scientists claim that genetic modification is only going to “enhance” humanity. But what if something goes seriously wrong? For example, what if we learn that eating genetically modified food is really, really bad for us? Well, at this point more than 70 percent of the processed foods sold in the United States contain at least one ingredient that has been genetically modified. It would be kind of hard to go back now. We have rushed ahead and have created hordes of freakish genetic monsters without ever seriously considering the consequences. Someday, future generations may look back on us and wonder how we could have ever been so incredibly foolish.
We were promised that genetically modified crops would enable us to feed the world. Well, the world is still starving, but we sure have seen super weeds, super pests and super diseases all develop as a result of genetic modification.
A recent article by George Dvorsky discussed how bollworms in China are now becoming resistant to the toxins grown inside Bt cotton….
As far as the real world mutated bollworms are concerned, they’re starting to take off in China. The researchers discovered that resistance-conferring mutations in cotton bollworm were three times more common in northern China than in areas of northwestern China where less Bt cotton has been grown.
A recent NPR article detailed how we are seeing something similar happen in the United States. Rootworms are becoming resistant to the toxins grown inside Bt corn, and this is starting to cause major problems….
The scientists who called for caution now are saying “I told you so,” because there are signs that a new strain of resistant rootworms is emerging. In eastern Iowa, northwestern Illinois, and parts of Minnesota and Nebraska, rows of Bt corn have toppled over, their roots eaten by rootworms. EntomologistAaron Gassmann at Iowa State University, who authored the PLoS One paper, collected insects from some of these fields and found many with a greater-than-expected ability to tolerate Bt.
This wasn’t supposed to happen.
But it is happening.