Scientists: Genetically Modified Food Unsafe

Published on July 10, 2012 by admin   ·   No Comments

A new study has slammed genetically modified crops and organisms. (Shutterstock)

 

TorontoSun

Genetically engineered foods are not safe, have not been properly tested and pose a serious threat to human health and the environment, according to a new report by two genetic engineers.

In GMO Myths and Truths, the scientists refute the claims made by companies that produce genetically modified crops and organisms (GMOs).

“GM crops are promoted on the basis of ambitious claims – that they are safe to eat, environmentally beneficial, increase yields, reduce reliance on pesticides and can help solve world hunger,” said co-author Dr. Michael Antoniou of the King’s College School of Medicine in London, U.K.

But the research on them is incomplete, lack proper testing in humans or any long-term study, the report said. Regulatory agencies all over the world typically rely on information supplied by the for-profit companies producing GMO products, rather than any independent testing.

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